#GORGOGIRL Ashley Meyer

 

We love featuring our everyday GORGOgirls that are inspiring us to crush life and a balanced approach to fitness.
Meet Ashley Meyer.

TELL US ABOUT YOUR FITNESS LIFE

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Growing up, I was the furthest from being interested in anything related to exercise.  The most I remember doing was playing volleyball my sophomore year of high school.  Fast forward to 2014 – I vividly remember going clothes shopping (which I still to this day loathe doing ) and realizing that if I wanted to buy the jeans I wanted, they would have to be a size 20 and I was not about to buy them. 

That pushed me into starting out on a new journey in life that will hopefully one day, not only make me look better, but feel better about myself as well.  I started going to the gym and found a whole new focus in life – myself.  Going to Camp GORGO for the first time in 2016 really lit a spark in me and I found an entirely new love for the gym and learning to become comfortable in my own skin.

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TELL US ABOUT YOUR NON-FITNESS LIFE.

This part of my life is far less interesting, but here it goes!

For the past 7 years, I have worked for the State of Missouri.  During the summer, I love to be outside, so for the past few summers I have been hitting up all the state parks around Missouri for short hiking trips.  If I had the funds, I would travel the world in a heartbeat.  In March 2018, I went to see Havasu Falls in Supai, AZ with a couple fellow GORGO Girls.

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WHAT DO YOU LOVE ABOUT GORGO?

I first heard about Camp GORGO in 2015 and instantly thought it was not for me.  A couple of friends went for their first time that year and came back convincing me that I had to go in 2016.  I thought “Why not? It’s a year away and I have plenty of time to prepare myself.”  Little did I know how much I would love everything Camp has to offer. 

The inspiration, motivation and acceptance all of the girls have for everyone there is incredible.  Most people would think that this big of a group of girls all together for an entire weekend, there would be all kinds of drama and judgements and cliques.  GORGO Girls are total opposite.  The amount of love and support you get from each and every one of them is unbelievably amazing and you will leave Camp with lifelong friendships that you will forever cherish.  We all laugh together, cry together and make some of the most amazing memories.  Camp GORGO 2019 will be my fourth Camp and I cannot wait to squeeze everyone’s necks!!

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Are Your Goals Authentic?

 

By Chivon John

As Danielle Laporte says “Everything we do is driven by the desire to feel a certain way.”

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When you think about your fitness goals and more importantly your pursuit of them, how do you feel?

Behind the desire for a healthier life, to look great naked or feel stronger, there is a burning desire for something more.  

No matter how much time you invest in your workouts, eating clean or the vision boards that you create, without a strong connection to your why you’ll always be yearning for more.

Goals should be a tool of liberation rather than imprison you in feelings of fear and self-doubt.

Although it’s difficult to believe that the pursuit of a wellness goal could be unhealthy, they can be if you’re chasing something that leaves you feeling enslaved with negative thinking instead of feeling empowered.

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Curious about whether your goals are authentic?  Here are 3 warning signs that you’re out of alignment:

1. You’re driven by a desire to ‘fit in’

Behind the desire to fit in, is the desire to belong. But ‘fitting in’ shouldn’t require you to change who you are.

According to shame and vulnerability researcher Dr. Brene Brown, belonging only comes with self-acceptance, specifically the courage to be vulnerable, authentic, imperfect, and the belief that you are enough.  

In the absence of self-acceptance, you’ll find yourself hustling for worthiness where you constantly seek and search for self worth.  

No amount of physical training can fix the mental fitness that needs to occur before you hit the gym.

2. You’re striving for perfection instead of progress

No matter what the images on your instagram feed tell you, there is no perfect or right way to live a healthy life.

Inspiration is a beautiful way to kick-start your journey but don’t let your tools of inspiration become the same tools that fuel your self-doubt. When in doubt remember this:

You have permission to create meal plans that work for your lifestyle and body.

You have permission to track your progress in a way that feels good to you.

You have permission to create a sustainable wellness plan that makes you feel alive.

You don’t have to follow what everyone else is doing, and there is no prize for trying to be perfect.  

Celebrate the journey, enjoy the bumps and choose progress over perfection.

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3. You’re focused on pleasing others instead of yourself

In the same way that we try to fit in, setting goals to please others will keep you stuck in the cycle of searching for worthiness.  

There is nothing wrong with wanting toned legs or capped shoulders, but are your goals conditions for feeling acceptable in the eyes of others?

Behind the feeling to please others is a desire for someone to affirm who you are.  

But here’s the problem, if you don’t show love for yourself in the present, you’ll have difficulty loving the future you.  

Be mindful of the judgments on yourself and others and realize that a healthy you begins from the inside out. More importantly, the people in your corner should be your biggest cheerleaders and not your biggest critics.  

In words of Rumi-“Be suspicious of what you want and remember that your goals should start and end with you.

According to Danielle Laporte,  

“when it comes to goal pursuit, we’re either avoiding pain or seeking pleasure”.

Only YOU can decide which one it will be.

 

Canteen Inspired Broccomole Dip

 

By Christal Sczebel, C.H.N., Nutritionist in the Kitch

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“What the heck is broccomole?!” were the exact words that came out of my mouth as I was reading the brunch menu of a restaurant I went to recently with some friends. It’s a neat little place in Edmonton called Canteen and their brunch is delicious to say the least. I ordered the “Smoked Sablefish, Fontina Egg Scramble, Seeded Rye, Broccomole, Roast Tomatoes” entree (sans fontina)…and was very intrigued with this Broccomole item.

My hubby, being the little smarty pants that he is, looked at me and said “it’s obviously guacamole…made from broccoli”, and I thought to myself, what? for real? no… it’s got to be some other kind of sauce or garnish or some kind of vegetable I’ve never heard of. But, after a quick google search, I realized my hubby was right! Darn!

Looking into this whole Broccomole thing a little more I happened to come across this recipe by Domestic Fits and wondered why I had never heard of this interesting little concoction before!

When I got my entree at Canteen and ate every little morsel (had the restaurant not been packed with people I may have even licked the plate) I made the decision right then and there that I… was a fan… of broccomole.

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So I used the Domestic Fits recipe as inspiration and got mixing! In my food processor I added steamed broccoli, spinach (for a little extra green and nutrients), tomato, spices, silken tofu, and lemon juice!

A few blends and scrapes with the spatula later – this smooth, creamy, rich and dreamy guacamole-looking dip was created! Considering I’m not the hugest fan of broccoli to begin with, I was surprised how it had transformed into this yummy looking and very nutritious dip!

A couple dunks of my crackers and I was sold! Don’t get me wrong, I’m still a HUGE fan of traditional avocado guacamole, but for a lower calorie, nutrient dense, something-different-dip, this one is definitely worth a try!

Serves: 2

INGREDIENTS

  • 3 cups chopped broccoli

  • 1 cup spinach

  • 1 tablespoon lemon juice

  • 5 cherry tomatoes

  • 2 tbs green onions

  • 1 tsp olive oil

  • 2 ounces silken tofu

  • ¼ tsp chili powder

  • 1 tbs cilantro

  • ¼ tsp salt

  • ¼ tsp black pepper

  • ¼ tsp garlic powder

INSTRUCTIONS

1. Cook the broccoli in lightly salted water until very soft. Overcook the broccoli in comparison to the al dente cooking that most recipes recommend.

2. Drain broccoli very well.

3. Transfer to a food processor. Add the remaining ingredients and process until smooth, add additional olive oil for a smoother texture.

4. Serve warm or chill and serve cold.

 

 

5 Snacks to Keep Kids Energized Through the School Day (That Mom Can Eat Too!)

 
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By Kelly Keltner, naturallynourishedkid.com

Busy schedules have been received. School supplies, new clothes and shoes bought. Bedtimes are being enforced again. Mornings are a rush to beat the clock.

It can be a hectic time as your household gets back into the school year routine. To help you avoid the drive-thru and takeout, here are some snack ideas that are free of refined sugars and will keep your kiddos full and energized through the day.

BONUS: They’re mommy friendly too!

TIME SAVING TIP: Make batches and freeze for convenience.

Honey Cinnamon Roasted Chickpeas

This powerhouse food, also known as garbanzo beans, packs 6g of protein in just half a cup. This is as much protein as a large whole egg! Pair with a side of fruit or veggie sticks for a snack that will keep kids full until mealtime.

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Prep Time: 5 min Cook Time: 10-15 min

Ingredients:

  • 1 15-oz can chickpeas, drained, rinsed and dried

  • 1 tsp of ground cinnamon

  • 1 tbs raw organic honey

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.

2. In a small bowl, combine the chickpeas with the cinnamon and honey and mix well.

3. Lay the chickpeas in a single layer on a baking sheet lined with parchment paper.

4. Bake until crispy and browned, about 10-15 minutes.

Store in an airtight container up to 3-4 days.

Recipe from @KidFoodIdeas on Instagram

Flourless Peanut Butter Banana Muffins

If you have a bunch of overripe bananas, put them to good use and bake up a batch of these yummy banana muffins. You won’t miss the flour and superfoods like chia seeds and ground flaxseed pump up the nutritional factor.

Prep Time: 5 min    Cook Time: 20 min Makes 9 mini muffins

Ingredients:

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  • 1/4 cup natural peanut butter (or any nut/seed butter)

  • 2 ripe medium to large bananas

  • 1 egg

  • 2 tbs raw honey

  • 1/2 cup rolled oats (sub gluten-free oats to make recipe gluten-free)

  • 1/4 cup ground flaxseed

  • 2 tbs chia seeds

  • 1 tsp vanilla extract

  • 1/2 tsp baking soda

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.

2. Add all ingredients to a blender and blend until the batter is smooth and creamy.

3. Pour batter into greased muffin pan or use cupcake liners. Fill each cup about 3/4 full.

4. Bake for 18-20 minutes, or until a toothpick inserted into the middle comes out clean.

Store in an airtight container for up to a week or freeze.

Recipe by NaturallyNourishedKid.com, adapted from RunningWithSpoons.com

Mango Fruit Roll-Ups (aka Fruit Leather)

This one ingredient (yes, one ingredient!) treat will have your kids pumped to open up their snack totes! This takes some time to cook in the oven but it is worth it. Start it on a lazy weekend morning.

Prep Time: 5 min    Cook Time: 3-4 hours    Makes about 15-20 rollups

Ingredients:

3 large mangoes

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Instructions:

1. Preheat the oven to 225 degrees Fahrenheit.

2. Puree the mango in a food processor after removing the skin and core.

3. Pour the puree onto a baking sheet lined with parchment paper. Use a spatula to smooth and spread the puree as even as possible. The layer should be thin but not see through. You may have to use 2 baking sheets.

4. Start checking the puree at 3 hours. Oven temps vary from oven to oven, so it may or may not be ready at this point. When the puree is dry to the touch, it is done.

5. Remove from the oven and cut the sheets into strips. Roll up strips.

Store in an airtight container for up to a week..

Recipe from Clean & Green Kids App

Avocado Toast with Tomatoes

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This power snack gives you fiber, fats (the good kind), protein and vitamins all in one.  Choose Ezekiel bread to avoid added sugar and preservatives. It is usually found in the freezer aisle. Ezekiel bread also provides twice the amount of fiber and protein compared to conventional store bought bread.

Prep Time: 5 min    Makes 2 servings

Ingredients:

  • Ezekiel Bread - 2 slices

  • ½ avocado

  • handful grape tomatoes

  • lemon wedge

Instructions:

1. Toast the bread

2. Top the toast with sliced avocado, grape tomatoes and fresh ground black pepper.

3. Squeeze lemon juice liberally over everything. This helps to prevent the avocado from browning if you plan to eat it later.

Recipe from @NaturallyNourishedKid on Instagram

Spinach & Mushroom Mini Crustless Quiche

Bake a batch on Sunday and keep it in the fridge. It heats up in 20 seconds in the microwave - perfect for a grab-and-go breakfast on busy weekday mornings.

Prep Time: 15-20 min    Cook Time: 20-25 min Makes 12 mini quiches

Ingredients:

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  • 1 tbs EVOO

  • 12 oz white mushrooms, chopped

  • 1 small shallot, thinly sliced

  • 3 cups baby spinach, chopped

  • pinch nutmeg

  • 4 large eggs

  • 4 large egg whites

  • ¼ cup whole milk

  • ¼ cup grated fontina cheese

  • salt & pepper to taste

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit. Line a muffin tin with cupcake liners.

2. Heat the oil over medium-low heat. Add mushrooms, shallot and season with S&P. Saute and cook until shallots are soft and mushrooms are slightly browned, about 8-10 minutes.

3. Remove the pan from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted. Set aside to cool.

4. Whisk the eggs, egg whites, and milk. Season with salt and pepper. Stir in the cheese.

5. Divide the egg mixture evenly between the muffin tins, filling about halfway.

6. Top the egg mixture with the mushroom and spinach sauté.

7. Bake until the quiches are well-risen, golden brown and set. Check it at 20 minutes.

8. Remove from the oven and let the pan cool slightly. Remove the quiches and set on a wire rack to cool completely before refrigerating.

Recipe adapted from The Food Network.

 

#GORGOGirl LIFE: Shelley Heavens

Today, I am in the best shape of my life. Over the last decade, I am proud to say that have lost over 100+ pounds. I have worked hard to accomplish my goals that I have set for myself. As I have focused on my health, I have less flare-ups in my joints and less RA symptoms. Taking care of myself really is the best medicine.

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Becoming Protein Minded: A Non-Obsessive Option for Getting in Macros

 

By Valerie Solomon

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I’ve found a rhythm of eating that works for me on a daily basis as a busy mom wanting to get and stay fit. Although I do track macronutrients for a rigid competition prep and coach clients to do the same, on a normal daily basis, I eat in a way and teach a concept I call “Being Protein Minded”.  

It’s not realistic to think you can stay on a strict meal plan for life.  It’s no fun.  What is doable long term is to fit in the foods you like and work within certain parameters that have some flexibility.  Learn to track calories for a bit, and then learn how to get in enough protein.  Start making lasting changes slowly.  It is possible for a busy woman to learn to eat to progress without an endless diet you dread.

What is this “Becoming Protein Minded” stuff?

To become protein minded, I want you to think PROTEIN PROTEIN PROTEIN at every meal and snack.  If you are like me and most women I coach, and gravitate towards cereal, bread, crackers, and yummy soups…. that’s fine, but get a side of PROTEIN with it.   Want a salad?  Have a side of protein.  Want that veggie pizza?  Think about where you will get in your protein as well.  It’s a small mental adjustment that can really help you build the muscle and strength you want.  Get protein on your brain!

Tip:  Cook extra meat when you cook dinner and keep it in your refrigerator for adding in those protein sides when needed.  My freezer is full of leftover options!

Below, I’ll introduce you to some of the dieting concepts from my Busy Mom Gets Fit Next Step Plan.

  • PART 1: CALORIES: choose your own food options and aim to fit them into the calorie parameters

  • PART 2: YOUR PROTEIN TARGET RANGE: learn to hit your protein target range daily

It’s helpful when learning to eat in a new way to have a guide.  There is a meal plan included for GORGO Premium Subscribers, but please know you CAN eat other things!  Continue reading to learn to fit the foods you love into parameters.

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PART 1: CALORIES
How many calories should I eat?!

You’ve probably heard the number “1200” tossed around a lot. Often 1200 calories is too few calories for most women.  Most women will actually see good weight loss on a 1700 calorie diet if they include exercise at the same time (that’s you!).

The number of calories a woman should eat largely varies based on body type, her level of activity, the state of her metabolism and her goals.  That’s a lot of “it depends”.  However, a good rule of thumb for a healthy-weighted woman looking to control her weight while staying healthy, is to begin at 10-17 times her bodyweight in calories (10-12 if you want to lose weight, 13-17 if you want to maintain, 18+ to gain).  As you progress and want to shed more fat, you can lower your calories slowly over time, but we do not recommend going below 10 times body weight for any extended period of time or staying at 10 x your bodyweight forever.

Graphic:  body weight x 10-17 = calories

Do you think this number is too high?!  It can be a scary thing to eat MORE to lose weight! If you are a serial dieter and have cut calories for long lengths of time, you know there comes a time where you throw up your hands because you can’t eat any less and your body is still not changing!  You’ve stalled your metabolism; your body goes into starvation mode.  With a better plan and learning to eat to fuel your body, you can get it running again and you may be surprised that you can eat a greater amount of food and get leaner.

If you want to learn more about this area, I recommend you check out the GORGO Magazine article called “I Want To Lose Fat AND Gain Muscle?!” in our OCTOBER 2015

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Track Your Calories

Now that you have a target number to shoot for, it’s a good idea to track your calories for a while until you get in a rhythm of eating at this level or until you reach your goals.  This may be as little as one week or as long as a couple months.  I recommend using an app such as MyFitnessPal to help you track.

Do I Have to Track Everything Forever?!

It’s not realistic to track calories every day for the rest of your life.  At minimum it’s an annoyance and it could promote obsessive food behaviors which I don’t support.  Yet it is often very important to track your food initially to reach goals and to learn how much you consume.  Consider it a “Food-u-cation”.

To put it into perspective, let’s say you track your food all week and hit your calorie targets each day.  Then the weekend rolls around and you just want to relax a bit so you say “Screw it, I deserve to take a break.”  In just the 1 day (even 1 meal), you can undo the work you did all week long tracking.  You may think what you chose to eat wasn’t “that bad”, but the portion size along with what else you ate that day can take you way off track.  Until you innately know what portion sizes and food choices are in accordance with your goals, I recommend you track your food, otherwise be satisfied and accepting if your desired changes don’t materialize.

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PART 2: Your Protein Target Range

A key element in building muscle tone, is to eat enough protein to support the muscle growth. I’ve not met a woman starting out on a fitness journey yet that eats enough protein.

By following the workouts in this magazine, you are officially an active women who regularly strength trains.  This means you should aim to eat 1-1.2g of protein per pound of body weight.  Don’t let this overwhelm you.  I’m introducing you to this important concept because you work too hard in your workouts not to get the best results.  This is often a missing key for too many women.

Let me hold your hand here to implement this part:

  1. Track your total calories following the guidelines above using MyFitnessPal

  2. Find in the MyFitnessPal app or on your MyFitnessPal diary webpage where “Nutrients” or “Macros” are shown.

  3. Write down the total number of grams of protein you ate for the day.

  4. Divide the total number of grams of protein by your bodyweight in pounds (e.g. you ate 126g of protein / 140 lbs = 0.90 = too low in protein! Target is 1-1.2)

  5. If the number is less than 1-1.2, work at increasing your protein each day.

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By knowing your parameters and what that looks like on a plate throughout the day, you can begin to ease up and buckle down when needed.  Keep protein on the brain.  

 

EmPowerlifting: A Beginner Powerlifting Program

EmPowerlifting: A Beginner Powerlifting Program

Hey there you strong woman. I am so pumped that you want to learn more about powerlifting. This type of strength training has completely changed my life and helped change my relationship with my body and food.

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The Power of Femships: Finding a Modern Day Tribe

The Power of Femships:  Finding a Modern Day Tribe

Finding balance between work, family, and fitness is a topic that has been discussed with frequency, but the need for female support systems is often neglected. Gorgo Magazine and Camp Gorgo tackled this often overlooked imbalance by introducing thousands of women to the theme – MY TRIBE. 

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#TheBarbellProject

 

Inspired by Lisbeth Darsh's article "How to Change the
World" we have an ongoing GORGO challenge, #thebarbellproject

"...when we put barbells in women’s hands, we change them for
the better." ~Lisbeth Darsh

WILL YOU PLEDGE TO TEACH ONE WOMAN OR GIRL TO
LIFT WEIGHTS?


1. How do I take part?  Share this image on social media tagging us and letting the world know that you believe in the movement and accept the challenge to teach at least one woman or girl to strength train.

GORGO Instagram - @gorgomag

GORGO Facebook - GORGO Women's Fitness Magazine

GORGO Twitter - @gorgomag


2. Challenge your fitness friends to take part by tagging them too in your post!

3. Find your girl! Let your circle of friends and family know you are looking for a willing soul to introduce to the power of the barbell.

4. Bring us along! Tag us along your journey on social media.  We want to be a part of it!  We definitely want to see a picture of you handing the barbell to our new sister in iron.  Let them tag along with you when you work out.  Introduce them to the world we love.  Show
them the way.

"THAT’S HOW YOU MAKE A DIFFERENCE: THE WORLD CHANGES BECAUSE YOU CHANGE."


"PUT A BARBELL IN A WOMAN’S HANDS. PUT A (LIGHT) BARBELL IN A GIRL’S HANDS. TEACH THEM WHAT TO DO WITH IT. TEACH THEM HOW STRONG PHYSICALLY AND MENTALLY AND EMOTIONALLY THEY CAN BECOME.

Change the world … if you dare." ~Lisbeth Darsh
from "How to Change the World"

 

6 Protein-Rich Vegan Foods For Muscle Building

6 Protein-Rich Vegan Foods For Muscle Building

Vegetarians and vegans, for instance, struggle to intake enough protein, thanks to an absence of meat in their diet. If you’re struggling to get your protein requirements, these meat-free options should help you achieve your goals and improve your body much more effectively.

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I Want to Lose Fat AND Build Lean Muscle!

I Want to Lose Fat AND Build Lean Muscle!

“I want to lose fat AND build lean muscle” is the most common goal I hear amongst new clients. That would be amazing wouldn’t it? Reach your target weight at the same time your muscle tone and shape perks up to reveal shapely hotness.

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How to EAT TO SUPPORT A HEALTHY HORMONE BALANCE

How to EAT TO SUPPORT A HEALTHY HORMONE BALANCE

The topic of hormones is a big one, there is so much to know when it comes to the endocrine system, to be honest there’s a lot that’s over my head! However, from my own personal experiences, my education in Nutrition, and my experience from working with many female clients over the years, I’ve realized that what we eat and aspects of our lifestyle. truly does have an impact on our hormonal health.

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Kinsey Baker: Confidence Through Fitness, Vulnerability, and Giving Back

Kinsey Baker: Confidence Through Fitness, Vulnerability, and Giving Back

Kinsey shares her journey with the hopes of inspiring other women. “People need authenticity. Your life is your story. It’s nothing to be ashamed of. If it’s relevant, don’t hold back from sharing it… because it could change someone else’s life.”

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Oatmeal Power Bars

 Oatmeal Power Bars

Homemade bars are entirely customizable, and so easy to make that you’ll be making a different batch every Sunday for snacks throughout the week. You can add any variety of nuts and fruit, play around with different types of grains, like quinoa or puffed rice, and different kinds of natural sweeteners.

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Empowered You: Tip For Getting Started With An Injury Prevention Program

Empowered You: Tip For Getting Started With An  Injury Prevention Program

As GORGOGIRLS, we are warriors and strong, however we also know how to listen to our bodies signs of pain or imbalances. Let’s make this year about building the foundations in our bodies to prevent injury from occurring so we can live our most powerful life, without having to live with pain.

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